SUNFLOWER OIL

CHEMICAL REQUIREMENTS:
Free fatty acids, FFA %: max 0.1 (oleic acid)
Peroxide value (meq/kg): 0.5 - at filing s age 
2.5 – from filling stage until the beginning of 90-day period prior to the expiry date
5.0 – during 90-day period prior to the expiry date
Iodine value (wijs): 120 - 136
Saponification value: 188 - 194
Colour (5 ¼ cell): 1.2 Red
Moisture: < 0.04
Purity: 100 % Refined Sunflower Oil 
Specific gravity at 20º C: 0.919 – 0.925
Unsaponifiable matter: 1 % max
Phosphore (ppm): < 5
Butter flavoring: 0.2 mg /kg
TOTAL FATTY ACIDS – LESS THAN 14 CARBON (ATOM) < 0.4:
Analysis Value Sunflower Refined
Myristic: C14:0 < 0.5
Palmitic: C16:0 3-10
Paimitoleic: C16:1 < 1
Stearic: C18:0 1-10
Oleic: C18:1 45
Linoleic: C18:2 55
Linolenic: C18:3 < 0.7
Archidic: C20:0 < 1.0
Analysis Value Sunflower Refined
Iron content (Fe): ppm 1.5 max
Copper content (Cu): ppm 0.1 max
Lead content (Fb): ppm 0.1 max
Arsenic content (As): ppm 0.1 max
Antioxidants: ND
PESTICIDE RESIDUES (detection limit < 0.05 – 0.005 ppm):
Analysis Value Sunflower Refined
Organophosphorus: ppm ND
Organochlorine: ppm ND
Organonitrogen: ppm ND
Pyretrtoide: ppm ND
MICROBIOLOGIC REQUIREMENTS:
No pathogenic microorganisms
SENSORIAL REQUIREMENTS:
Taste and odor: Special characteristic of its own Appearance: Special characteristic of its own (clear at 20º C)
Impurity: NIL
The packaging material has to be suitable for human food.
SHELF LIFE – STORAGE:
Shelf life: On the label
Storage conditions: Dry place, without any unpleasant odours.
Keep away from direct sun light.
Temperature: 20º C
Humidity: 60 %

 

WHEAT FLOUR

SPECIFICATIONS:
 Moisture content: 14.0 – 14.6%;
 Protein content: 11 -11,5%;
 Whiteness: 59 – 60;
 Wet Gluten: 25 – 26 %;
 Gluten Index: 55 – 65;
 Ash content: 0.52 – 0.54%

Soft Milling Wheat, Grade 2 Standard GOST R
52554-2006. Non-GMO

SPECIFICATIONS:
 Protein content (on Dry Basis - ISO), min: 13,5%;
 Wet Gluten (Whole Meal), min: 28,0% (ISO);
 Moisture content, max: 14,0% (ISO);
 Test Weight, min: 77,0 kg/hl (ISO);
 Falling Number, min: 200 sec (ISO);
 Vitreousness, min: 60%;
 Foreign Matter, max: 2% (ISO);
 Grain Admixture, max*: 5% (ISO);
 Contamination by Caesium 134 and Caesium 137 (less
than) < З70 Bq/kg;
 The remaining indicators:
The product is free from foreign odours and quarantine
objects, free from live pests, without toxic substances and
poisonous seeds.
*Grain Admixture is considered as Damaged Wheat as per ISO 7970:2000.

Soft Milling Wheat, Grade 3 Standard GOST R
52554-2006. Non-GMO

SPECIFICATIONS:
 Protein content (on Dry Basis - ISO), min: 11 - 12,5%;
 Wet Gluten (Whole Meal), min: 23% - 26% (ISO);
 Moisture content, max: 14,0% (ISO);
 Test Weight, min: 73,0 – 76,0 kg/hl (ISO);
 Falling Number, min: 180 - 310 sec (ISO);
 IDK, max: 65-85 (ISO);
 Vitreousness, min: 40%;
 Foreign Matter, max: 2% (ISO);
 Grain Admixture, max*: 5% (ISO);
 Bug damaged, max: 1,5% (Visual method);
 Contamination by Caesium 134 and Caesium 137 (less
than) < З70 Bq/kg;
 The remaining indicators:
The product is free from foreign odours and quarantine objects,
free from live pests, without toxic substances and poisonous
seeds.
*Grain Admixture is considered as Damaged Wheat as per ISO
7970:2000.

Soft Wheat, Grade 4 Standard GOST R 52554-2006
Non-GMO

SPECIFICATIONS:
 Protein content (on Dry Basis - ISO), min: 10%;
 Wet Gluten (Whole Meal), min: 18% (ISO);
 Moisture content, max: 14,0% (ISO);
 Test Weight, min: 71,0 kg/hl (ISO);
 Falling Number, min: 80 sec (ISO);
 Foreign Matter, max: 2 - 3% (ISO);
 Grain Admixture, max*: 5% (ISO);
 Bug damaged, max: 1,5% (Visual method);
 Contamination by Caesium 134 and Caesium 137 (less
than) < З70 Bq/kg;
 The remaining indicators:
The product is free from foreign odours and quarantine
objects, free from live pests, without toxic substances and
poisonous seeds.

Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr

Feed Barley Grade 2

Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max

 

Feed Barley Grade 3

 

Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains

Feed Barley Grade 3 Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains