Traits & Technologies
The Factory area comprises 50,300 sq.m., including the built-up area of about 28,000 sq.m. for production facilities – Rice and wheat Mills, warehouses and silo for Grain, ready product warehouses, and office Buildings. In yard local Railway Station is serving the warehouse system. Capacity: Rice Mill – 420 tons of paddy /24 hours Wheat Mill – 1000 tons of wheat /24 hours Grain warehouse – 30 000 tons of grain.
Olive Oil : Black olives have been allowed to fully ripen on the tree before harvesting. The distinguishing characteristic which gives them the name “Greek” is the lack of lye in the de-bittering process. Their colour varies from red-violet-Black to Purple and deep Black and their taste is fleshy and slightly fruity.
Peroxide Value, ½ O Millimole/Kg ≤ 10 0.5
Moisture And Volatile Matter, % ≤ 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level ≤ 15 2 Extraction Oil Flash Point, ºC 234 235
Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO